Plaster of Sanyang Sam

Ancient royal families used to eat “Kyung-Ok-Go"
which contained  wild  Rehmannia glutinosa for longevity.

Instead of ginseng,
Chunji Farmers Association organically produced
Wild ginseng, honey, and Poria cocas
to introduce modern style “Kyung-Ok-Go."

All the raw materials are strictly 
selected and boiled  for seven days and nights
with great care.

Suggested Use:
Drink one or two spoon at a time, 2~3 times a day.
To taste, mix with warm water.
keep it refrigerated between 0 ℃ ∼ 5℃

 1.Organic farming to produce Wild ginseng for this product is officially licensed by related authorities. (Certification No.5-1-7, 2007.7.4)
2.Wild ginseng is known as one of the most efficient medicinal herbs.
3.Korean Wild ginseng is recognized for its high quality.
4. FDA approval:SID2008-05-29/001

Size: 1.1kg , 500g
      (Pottery, Wooden box)

Ingredients:
     Wild Ginseng Powder 3%
     Ji-Hwang  Juice 39% 
     BokRyung Powder10%
     Native Honey  47.9%
     Royal jelly 0.05%
     pine pollen 0.05%